ENG: Japanese Cuisine - An Illustrated Guide by Laure Kie & Haruna Kishi

Japanese Cuisine is a comprehensive culinary guide, covering utensils, techniques, ingredients, anecdotes, histories, maps, and traditional meals. Learn how to order at a Japanese restaurant, cook rice, filet a fish, and prepare a bento! Recipes include: sushi and sashimi, miso soup, teriyaki sauce, tempura, ramen, shabu shabu, gyoza and homemade tofu. With its whimsical illustrations, abundant details and step-by-step instructions, Japanese Cuisine is an invitation to discover the customs and flavors of Japan!  Author: Laure Kie & Haruna Kishi Pages: 127 Size: 7" W x 9" L Language: English Product #: JT3193 Code: NWS