ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation. Author: Jeffrey Elliot & Robby Cook Pages: 306 Size: 8.25" W x 10.5" L Language: English Product #: JT5204