Cookbook Club: Chinese Enough

With Cookbook Club host Annette Tomei you'll explore how traditional Chinese home cooking interacts with popular American standards, already the product of multiple hybridizations You'll receive cooking tips, shopping help, advance prep techniques, and the experienced enthusiasm of a renowned teacher, historian, and traveler. Click here for a full FAQ. Meets on Zoom, June 10 and 24, 7:00-8:30 pm Eastern Time. How does traditional Chinese home cooking interact with popular American standards, already the product of multiple hybridizations? James Beard Award-winning author Kristina Cho demonstrates some of the rich possibilities in this book, which also draws on her upbringing in a Cleveland suburb and time spent in California. This is a meticulous cookbook, offering instructions on knife skills and ingredient selection, and strong step-by-step sequences for dumpling and wonton filling and folding. There are a few recipes for dishes Cho’s immigrant grandparents served, but much more comm