Kitchen Work #9: The Home Cooking Issue

Kitchen Work is a journal published out of San Francisco, edited by food professionals and activists.  Each issue takes on a particular theme, and writers of all experiences and types are invited to contribute. The relative newness and 'zine-like, underground nature of the periodical opens itself up to a swath of writers and creatives as yet untapped by mainstream publications. The result is a collection of fresh, unencumbered voices and perspectives. Issue #9, The Home Cooking Issue includes contributions from, among others: Josh Martin - The Croque Monsieur, In Grief and Joy Greg Emilio- Regarding Failures in the Kitchen.  Clare Michaud- On processing their fathers illness through cooking with their weekly CSA.  Leigh Biddercome- The Clam Dealer, where the protragonist goes on an unexpected adventure in procuring clams for a dinner party.  Molly Pepper Steemson- On the joys of a late night bowl of spaghetti, eaten in the bathtub.  Paperback.