Saveur Magazine: Spring/Summer 2024

Saveur returns to print form with renewed focus on the kind of serious and adventurous writing that have made it one of the most exciting American food magazines. In this issue you’ll find short- and long-form articles addressing subjects as varied as NASA’s plans for feeding astronauts fresh foods on the moon A Rhode Island knife maker who draws inspiration from India and New England African influences on the food of a Colombian village Ethical challenges facing the American meat industry Traditional Japanese food artisans. There are also recipes, most of them relevant to the articles, from vitello tonnato and artichoke dip with preserved lemons and harissa to Cambodian fried fish with green mango salad and brown butter sugar cookies. Handsome, authoritative, and very welcome once again on our shelves. Paperback. Color photographs throughout You can preorder the Fall/Winter 2024 issue here.