Good Old Fashioned Chicken & Rice Soup Mix

One of the ultimate comfort foods ,there is nothing better than a bowl of our Good old Fashioned chicken and Rice Soup on a cold day serve with a grilled cheese sandwich or just plain crackers. This is one soup that will satisfy everybody in the family. Directions Stovetop: Bring 8 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 20 to 30 minutes, stirring occasionally. Salt and pepper to taste. Add a can or 2 of Chicken (Shredded) or 2 to 3 chicken breast cut and shredded Crockpot: Start with 8 cups of hot water , whisk in soup mix and add a meat or vegetable if you desire at this time and then cook on low for a minimum of 2 hours on low. Need some variety? Add shredded cheese to the bottom of the bowl before you put the soup in. Yield: About 8 one cup servings. ALLERGENS: Wheat, milk, soy, and egg products Ingredients: Long grain parboiled rice, low sodium chicken soup base (dextrose, potassium chloride, chicken [fat & st