After Dinner Tea

After dinner is when a carminative herbal infusion is needed to ease bloating and flatulence, improving digestion.  Chamomile flowers, the main ingredient, offer the drinker a feeling of relaxation, easing pain.  Orange peel's high amounts of dietary fiber prevent complications in the digestive tract.   Fennel seed is ideal for gut-healing ailments and relieving constitution, diarrhea, and indigestion.  Lastly, lemon balm's high levels of antibacterial and antimicrobial properties aid a weakened immune system, digestive problems, plus feelings of exhaustion.  Resealable bag contains 2.75 ounces of loose tea. To make a large batch, add 16 ounces of boiling water over 4.5 grams of loose tea.  Steep for 10 minutes.  Drink a cup every evening, finishing the pitcher within three days.  Do not warm the tea, resulting in minimizing the herbal benefits. Ingredients:  Chamomile flowers, orange peel, fennel seed, lemon balm aerial parts