Gluten-free Sourdough, Vegan Chocolate Babka Loaf

A special treat we usually make only once a year is back for Chanukah: our Gluten-free Sourdough, vegan, and refined sugar-free Chocolate Babka Loaf!  Available locally for pickup, delivery and open for nationwide shipping for one ship date only- December 16- so mae sure to preorder by this Sunday. This dough is made with fresh milled sourdough starter, organic buckwheat and millet flour. We wild-ferment the dough (no yeast, eggs, or nuts) and spread an organic maple dark chocolate filling made with organic and fair-trade organic Raaka chocolate. There are twists and turns of rich dark chocolate filling that become gooey when warmed up. Each loaf is baked in a 9 x 4" pan. We advise to keep these frozen until day of serving- you can thaw on the counter for 3-4 hours then heat at 350 for 10 minutes. Another suggestion is to slice and freeze your babka and toast the slices straight from the freezer to serve.