Artisan Umami Dashi

Highlights Essential Japanese seasoning and broth Instantly adds umami to dishes Convenient and easy to use Flavorful blend of fish, kelp and shiitake mushrooms Dashi is a delicately infused broth that is essential to creating umami in many Japanese dishes. Crafted with a harmonious blend of smoky, umami-rich bonito flakes and sardines, premium kombu seaweed, and earthy shiitake mushrooms, our Artisan Umami Dashi makes it easy to create a clean yet luxurious and balanced dashi. Simply bring to a boil one of the convenient, individually packaged tea bags and you'll have a golden hued broth with a deeply savory aroma will elevate any dish with an authentic yet layered complexity. It serves as the perfect foundation for soups, sauces, and stews, enhancing flavors without overpowering them.