Dashi: “Umami” Package

[PRICE INCLUDES SHIPPING (DUTIES NOT INCLUDED)]   Add savory umami to your dishes with dashi, a simple Japanese broth used by home cooks and master chefs alike. The high-quality ingredients in this package allow you to create clean, flavorful dashi and we've also included an in-depth English brochure with brewing tips, recipes, and more.     Ma-Konbu (True Kelp) | Producer: Nagaike Konbu | Prefecture: Osaka | Ingredients: Ma-konbu (“true” natural kelp from Hokkaido) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 70g The thick, flat leaves of this native ma-konbu (lit. “true kelp”) carry a mild sweetness, refined flavor, and deep aroma that is perfect for dashi, simmered dishes, hot pots, and soups. Rehydrated kelp leftover from making dashi can also be made into rice seasonings and pickles!   Mixed Kombu and Katsuobushi Dashi Packets (Awase Dashi) | Producer: Nagaike Konbu | Prefecture: Osaka | Ingredients: Ma-konbu (“true” natural kelp from Hokkaido), katsuobushi (dried bonito) Glu