Okinawa Soba Soup

[LIMITED QUANTITY AVAILABLE] Worldwide delivery   Producer: Ishigaki No ShioPrefecture: OkinawaIngredients: Bonito powder, salt (from Ishigaki Island), kokuto (Okinawa black sugar), yeast extract, konbu (kelp) powderGluten-free, Dairy-free, Soy-freeSize: 3g x3 Okinawa soba is one of the tropical island’s most beloved soul foods. Ishigaki No Shio’s Okinawa soba soup base includes bonito flakes made from skipjack tuna line-caught by fishermen off of Yonaguni Island, which provides the soup with a unique wild fish flavor that is accented by the smokiness of the drying process. Kelp powder and Ishigaki sea salt give the soup a touch of brine while kokuto (Okinawa black sugar) adds a subtle sweetness that perfectly ties together all the flavors.  For centuries people on the southwesternmost islands of Okinawa have harvested salt from the waters of Nagura Bay. However, the practice became less common when commercialized salt became available. Ishigaki No Shio revived the practice in 1997 and