Organic Vegan Miso Soup

Highlights Iconic soup in Japanese cuisine Classic comfort food made quick and easy Entirely plant-based There is nothing more comforting than a bowl of hot miso soup. Miso soup is typically made from a katsuobushi dashi (bonito/skipjack tuna broth) which makes it not vegan-friendly. However, this organic vegan miso soup uses an entirely plant-based seasoned miso, which is combined with organic spinach, tofu and green onions to create a delicious and unique vegan miso soup that is slightly sweeter than regular miso soup.