Shiitake Mushroom Paste

Highlights Umami-rich, savory shiitake paste Seasoned with roasted onions, garlic, mirin, olive oil and pepper Versatile and flavorful Shiitake mushrooms are one of the main ingredients used to create umami in Japanese dishes. Here shiitake’s earthy, savory flavors are seasoned with roasted onions, garlic, mirin, olive oil and pepper to create an umami-rich, versatile paste that can be used as a vegan substitute for anchovy paste.