Andouille
$7.70
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Smoked pork sausage with Creole seasoning (cayenne pepper, thyme and garlic). Our spiciest sausage. INGREDIENTS: Pork, water, and less than 2% of: spices, sugar, garlic, granulated onion, paprika, salt, maple syrup, sodium nitrite. Contains nitrate. Does not contain MSG. Pork in a natural hog casing. Fully cooked (smoked), ready to eat cold or hot. One order includes four links (about 1 lb total). Keep refrigerated. Best when consumed within 14 days. May be frozen.
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