Moroccan Lamb Sausage (fully cooked and frozen)

Curry powder, currants and pomegranate juice combine with lamb to product a sweet and savory sausage link.Serve grilled in a flatbread with fresh vegetables Lamb in a natural hog casing No nitrate. No MSG. Fully cooked  One order includes four links (about 1 pound total). Keep frozen. Thaw in refrigerator when ready to eat. Best when consumed within 3 days after thawing gluten free