Stiglmeier Berliner Liverwurst

This mild liver sausage is made from pork liver and pork, which maintains a very coarse texture. All of our liver sausages can be used as appetizers, as you would paté. This sausage comes fully cooked and ready to eat as is. We think it serves best as a spread on light rye or toasted whole wheat bread. Or you may prefer serving it sliced with pickles and Dijon mustard. Ingredients: Pork Liver, Pork, Pork Snouts, Onions, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Erythorbate, Dextrose, Sodium Nitrite 1 16oz chub