10" Bullnose Butcher Knife | Samurai Series
*Related Knife: 10″ Bullnose Butcher Knife | Gin Series Description Take your culinary and kitchen experience to the next level with this 10" bullnose butcher knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 10 inch multipurpose bullnose knife is manufactured with Japanese carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, it can evenly cut, chop, portion chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously exact precision. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. Enjoy this perfect meat knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today! Features 10" Butcher Knife: Kyoku's 10" bullnose butcher knife from Samurai Series is expertly crafted wit