Boning + Slicing Knife Set | Gin Series

Features From Prep to Plate: Kyoku's 2-piece Japanese kitchen knife set includes a 7" boning knife and a 12" slicing knife. It lets you separate flesh from bone, trim fat, and craft perfect cuts—ideal for seamlessly switching between prepping and serving Ultra-Sharp Blades: Both knives are forged from VG-10 steel (58-60 HRC) with a 10-12° V-grind for chip resistance. Their honed edge cuts through joints cleanly like a scalpel, while the slicer creates paper-thin brisket slices that melt in your mouth Silver Ion Technology: Our Damascus blades feature a protective silver ion coating to help maintain cleanliness between uses. Whether you're breaking down chickens or carving roasts, this treatment keeps your knives hygienically clean and pristine Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every sl