8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series
Why you need Japanese Gyuto Chef Knife? Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity. { "__shgImageElements": { "uuid": "s-1f377978-ccb2-450d-89da-cc7c6e35e027" } } { "__shgImageElements": { "uuid": "s-48b39577-4116-4f13-b553-210b60f73d9f" } } { "__shgImageElements": { "uuid": "s-ca26bfd0-dc54-4d3a-ae5e-478befdf31bc" } } { "__shgImageElements": { "uuid": "s-d3a5f5a8-b8be-47a8-8833-f28848814ea1" } } Specs Series Shogun Blade Material Stainless Damascus Handle Material G10 Full Tang Yes Storag