Bali Blue

Our Bali Blue coffee features Organic certification and Med-Dark roast for a rich flavor profile of dark chocolate, molasses, and brown sugar. Grown by smallholder farmers from volcanic loam soil at an altitude of 1200-1600 M in Kintamani, Bali, Indonesia, this coffee is handpicked, wet-hulled, and dried on raised beds. Enjoy a luxurious cup of coffee sourced from one of the most esteemed coffee-growing regions. Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.