Fileja Calabresi with Peperoncino

Fileja Calabresi with Peperoncino Fileja is a very typical Calabrian pasta of ancient origin. This pasta actually has different names in different parts of Calabria. However, traditionally, it is made by wrapping a strip of  pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick. This particular version of Fileja is even more spacial as it it made with 100% Italian durum wheat and spicy peperoncino (Chili peppers) from Calabria.   Net weight: 500 gr - 17.6 oz   Product of  Calabria, Italy