Black Sapote

The fruit is heart-shaped, medium-sized, and seedless; Before ripening, the skin is green or light yellow, turning black when the fruit is mature; It de-astringentizes quickly and softens naturally on the tree, ready to eat after picking; The flesh is orange-yellow, with a crisp, fine texture; it has minimal juice and fine, few fibers, offering excellent taste. A tropical evergreen fruit tree with lush foliage, producing a large fruit yield; Flowering occurs in July, with fruiting the following January; Tolerant of drought and heat, with minimal susceptibility to pests and diseases; Mature trees typically stand at 10-12 feet in height; Strong self-pollination capabilities, with a single tree capable of bearing fruit.