Beef Bone Broth

To make this savory, mahogany-toned broth (the likes of which have been consumed for almost 3,000 years) organic beef bones are slowly simmered with immune-boosting vegetables and herbs, until the bones’ vitamins, amino acids, collagen, and other proteins release.  Bursting with umami flavor, our bone broth can be enjoyed as a hydrating afternoon tonic, post-workout snack, for joint and muscle recovery, a natural remedy for sore throats, a gluten-free soup base, or an addition to pastas, casseroles, and rice dishes.