Pho Broth

As the base of Laroot’s pho, this Vietnamese beef-based broth boasts a panoply of flavors—sweetness from cinnamon, star anise, mirin, and jaggery; hints of bitterness and sourness from lime juice; and saltiness from tamari. Spices like coriander and cardamom, plus a splash of olive oil, boost the antioxidant profile. Serving ideas: on its own, warmed over rice and vegetables, or as a stock base to many recipes.