Herbal Tisane

An Ayurvedic tisane is an herbal infusion crafted according to Ayurvedic principles to balance the body's doshas (Vata, Pitta, and Kapha) and promote overall health. These tisanes are made from a blend of herbs, spices, and plants, each selected for their specific healing properties and ability to support digestion, immunity, and balance within the body. Hand-blended in-house, Laroot’s organic herbal tisane soothes with notes of mint, eucalyptus, and blackberry, the last of which lends the tea a distinct purple hue. The addition of sumac, an astringent ground berry cultivated in the Levant, boasts antioxidant, anti-inflammatory, and antibacterial properties, as well as a hint of tangy piquancy.  To brew: Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup. Bring fresh, filtered water to a boil. Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties. Remove the herbs by straining the infusion int