Mushroom Broth

This aromatic mushroom broth is a balanced blend of flavors, featuring shiitake, reishi, and cremini mushrooms that provide earthy richness while supporting immune health. Spanish onions and leeks add a robust base, while kombu, carrot, and tomato contribute subtle sweetness. Fresh turmeric and garlic offer anti-inflammatory and antimicrobial benefits, and napa cabbage adds mild bitterness to aid digestion. Finished with parsley and lemon zest for a bright, fresh touch, this versatile broth is perfect for sipping on its own or enhancing various dishes.