The Nowruz Āsh

Āsh means "thick soup" in Iranian languages and is traditionally eaten on Nowruz, the Persian New Year in Spring. Our take on this heart-healthy dish is gluten-free and dairy-free and features a variety of beans and green lentils for an excellent source of protein, fiber, and B vitamins. The spinach and herb mix further enhances this dish's rich mineral and phytochemical profile, providing powerful immune-boosting and anti-inflammatory health benefits.