Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Spiral Bound)

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. This cookbook includes over 100 recipes for everything, such as:  Halibut Tostadas Grilled Asparagus with Romesco Chicken Tikka Masala Dulce de Leche Hassle-Free Vanilla Ice Cream Homemade Coffee-Cardamom Bitters  Sous Vide at Home has you covered for every occasion. When searching for the sous vide cookbooks, Sous Vide at Home is a great choice. The s