Rosemary Leaf

Rosemary is a perennial herb that is native to the Mediterranean region. It is known for its distinctive, pungent aroma. It’s used as a culinary herb, it’s also used for medical purposes. Rosemary leaves contain a variety of active compounds that are believed to contribute to its medicinal properties these include:  Memory and concentration, anti-inflammatory, antioxidants, hair growth, digestion  How to use:  Make tea: Rosemary tea can be made by steeping fresh or dried rosemary in hot water for 5-10 minutes. You can also add honey or lemon to improve the taste. Infuse in oil: Rosemary can be infused in olive oil to make a flavorful cooking oil. To do this, add fresh rosemary to a bottle of olive oil and let it sit for a few days to a week to infuse the flavor. Use as a natural air freshener: Rosemary can be used as a natural air freshener by placing a few sprigs in a bowl or potpourri sachet and leaving it in a room to release its fragrance. Use in a bath: Rosemary can be added to a