Callegari Organic Extra Virgin Olive Oil

  The olives used in Callegari extra virgin olive oil are grown and harvested specifically in the municipality of Ecija which belongs to the province of Seville. The terroir, or complete natural environment that encompasses the soil, topography, and climate, produces an oil that has a high level of un-ripened fruit, balanced with the perfect about of bitter almonds. The hojiblanca olive variety is specifically what makes up Callegari’s organic extra virgin olive oil. It ripens late in the harvest season and has dominant flavor profiles of green apple and tomato coupled with a robust, fruity aroma, and rich nutty flavor. It’s flavor strength as an oil would fall into the mild to medium category, making it very versatile in usage. Callegari extra virgin olive oil posts an acidity level at .28 percent and .3 percent is considered the highest quality. So not only will you reap the maximum olive oil benefits from this artisan olive manufacturer, but you are purchasing the best quality oil y