Rose Petals Confit

Delicately floral and exquisitely light, this Rose Petal Confit is a study in refinement. Crafted in France with real rose petals, it offers a subtle sweetness and a perfume that feels both romantic and restrained.   For an effortless indulgence, fold a spoonful into vanilla ice cream or plain yogurt, where its floral notes gently bloom. Spread lightly over a fine cracker or brioche for a chic afternoon pause. For a comforting ritual, stir into hot tea, allowing the aroma of roses to slowly unfold in the warmth.   A confit designed not to overwhelm, but to elevate—perfect for moments that call for quiet luxury.     Pairing Suggestions • Tea & Infusions: Exceptional with white tea, Earl Grey, or a delicate herbal infusion. Stir gently and allow the floral notes to open slowly. • Dairy: Spoon over vanilla ice cream, crème fraîche, or plain Greek yogurt for a refined, lightly sweet finish. • Cheese: Pair with fresh chèvre, ricotta, or a mild triple-crème for a beautifully balanced