The Butcher Salt

Crafted for cooks who appreciate true flavor, this French Butcher Salt is a beautifully balanced blend of dried sea salt and classic Provençal herbs — rosemary, thyme, sage, and marjoram. Each ingredient is selected for purity and aroma, creating a seasoning that elevates any dish with effortless sophistication.   The coarse texture delivers bold, aromatic bursts of flavor, making it perfect for seasoning meats, vegetables, and hearty dishes. Use it as a rub for grilling, finish a roast with it, or stir it into stews and sautés for depth and richness. When refined with a mortar and pestle or a salt grinder, it becomes a delicate finishing salt that enhances even the simplest ingredients.   This is the kind of salt every well-curated kitchen deserves — fragrant, versatile, and undeniably gourmet.   Sea salt, thoughtfully blended. Flavor, beautifully elevated.   17.6 oz   • French Culinary Blend A refined mix of sea salt with rosemary, thyme, sage, and marjoram.   • Pure & Natural In