Sugar Loaf, Mango Fruit Tree, Professionally Grafted!

‘Sugar Loaf’ Mango Tree Professionally Grafted   In recent years, the Sugar Loaf Mango, formerly known as E-4, has experienced a significant surge in popularity. This mango originated as a seedling of the Edward variety in the breeding program conducted by Gary Zill in Boynton Beach, FL.  It is a cross between Edward and Gary.   The Sugar Loaf Mango boasts a distinct tropical taste profile, characterized by prominent coconut and pineapple undertones, particularly emphasizing coconut flavors when fully matured. Harvested slightly under-ripe, it leans towards a more pronounced pineapple flavor. The fruit are medium-sized, with an obliquely oval shape, retaining its green hue during ripening. Renowned for its exceptionally creamy texture, the Sugar Loaf variety sets itself apart with its fiber-free flesh.    Fruit ripens midseason - between June/ July and will thrive in full sun and a wide variety of soils as long as drainage is excellent. Given their medium to large size, Sugar Loaf Mang