Levain Bakery Book

Created in celebration of our 30th anniversary, this beautifully designed book is a heartfelt memoir from our founders, Pam Weekes and Connie McDonald. It’s the true story of how two friends without a grand master plan built a small neighborhood bakery that became a beloved New York institution through grit, risk-taking, long nights, and unwavering partnership. Blending personal stories, archival photographs, and custom illustrations, the book captures the moments and relationships that shaped our journey. With reflections on entrepreneurship, resilience, and community, it’s an inspiring read for anyone dreaming of starting something of their own—or anyone who loves a great New York story about heart, hustle, and a really good cookie. 10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.