Alfalfa Leaf

Alfalfa is recommended as a basic, and mild, herbal food. Alfalfa is especially rich in iron, calcium and phosphorus, all necessary for strong, healthy teeth. Alfalfa "The King of Herbs", is indeed extremely nutritious. Alfalfa is high in many vitamins in minerals including Vitamins A, C, E and K4 along with calcium, potassium, phosphorus and iron. Alfalfa is one of the few vegetable sources of Vitamin D. It is excellent for children who do not seem to be growing well enough, providing an abundance of vitamins, minerals, proteins and enzymes, which might not be assimilated otherwise. UPC: 084783000013 Origin(s): Egypt, United States Latin Name(s): Medicago sativa Also known as:  Chilean Clover, Buffalo Grass, lucerne, purple medic Plant Part(s) Used: Dried leaf, Stem & Aerial Parts Appearance: Greenish brown Aroma: Grassy, hay like Taste: Bitter, sweet, earthy & peanut-like. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications /