Burdock Root
Burdock Root comes from the hardy burdock plant, most commonly Arctium lappa, a biennial herb traditionally valued in both Eastern and Western herbal practices. Known for its deep taproot and mild, earthy flavor, burdock root has long been used in teas, tonics, and culinary preparations. Our Burdock Root is available in both cut and powdered forms, offering versatility for decoctions, encapsulation, and blended formulas. It has been appreciated for generations as a nourishing botanical addition to a balanced wellness routine. UPC: 084783001355. Origin(s): China, Croatia, Egypt, Poland, United States. Latin Name(s): Arctium lappa. Also known as: Lappa, edible burdock, great burdock, gobo, goboshi. Plant Part(s) Used: Root. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Brown to beige & woody. Aroma: Root-like, bitter. Taste: Mucilaginous, sweet.