Birthday Batter

Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.   Hand picked, spring water washed, sun-dried Hand roasted 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins! Mountain shade-grown Single origin, 100% Arabica bean From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade