Pineapple Upside-Down Cake

Waves of sweet and tart tropical pineapple baked into buttery brown sugar topped creamy, rich, decadent vanilla cake fold gently over single origin, premium Arabica coffee beans, grown high in the shaded rainforest mountains of the South American rainforest, carefully selected, spring water washed and roasted to perfection.  Yes, we’re combining the best flavors of grandma’s kitchen with the best coffee our farmers have to offer. All the natural flavors and extracts of delicious pineapple upside down cake with our beloved medium roast, an experience you’ll have to taste to believe!