[Ref] Wakame (fancy grade seaweed) soup for 3

Everything you need for authentic Korean seaweed soup is provided Ingredients: dry cut wakame, beef flavored broth, fresh ground garlic You can enjoy authentic Korean Miyuk (seaweed) soup by simply boiling in a pot for 5 minutes  Contains: soybean, wheat PERISHABLE - use or freeze within 3 days after purchase Product of USA   [Instructions] Transfer the contents to a pot and add 1 cup of water The saltiness is intended to be eaten with rice. Add extra water or sea salt to adjust the salinity. Bring the pot to a boil over medium heat. Once it starts to boil, reduce the heat to low medium and cook for 5 minutes with cover or until seaweed get soft. Serve hot with a bowl of rice   » The image is for reference only and differ from the actual product