Pastificio Heirloom Wheat Pasta Zucca

This pasta is plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti means “little flower” and offers a pasta pocket that will fill up with any red or creamy sauce to deliver a perfect flavor packed bite.                   We love it paired with a bolognese sauce. So yummy! Please read below to find out why this pasta is some of the best on the market. "Our pastas celebrate America’s rediscovery of the flavors of real wheat.Just as a winemaker blends unique varieties of grapes to make beautiful wine, in making our pastas we blend heirloom and ancient varieties of organic wheat that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional, modern wheat.The uniqueness of our pastas comes from the use of heirloom and ancient wheats and the process of fresh milling the flour in house.Those two innovations allow us to create pastas with real wheat flavor, smooth texture (whole grain and semolina b