Dashi Pack - Katsuobushi & Konbu

Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses. Use anywhere you use dashi. Each package contains 5 individual dashi packs. Instructions  Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally. Store at room temperature away from direct sunlight. Store in the refrigerator after opening. Ingredients Dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish) Details Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters