Micro Carrot

The flavor of micro carrots is sweet, crisp, and mildly earthy, with a hint of the classic carrot taste but more delicate and concentrated. They provide a crunchy texture, making them a great addition to salads, sandwiches, or as a garnish, where their fresh, sweet flavor can shine without overpowering other ingredients. Health Benefits of Micro Carrot Greens: 1. Rich in Vitamins Vitamin A: Micro carrot greens are a good source of beta-carotene, which the body converts into vitamin A. This vitamin is vital for eye health, immune function, and skin health. Vitamin C: Provides antioxidant protection, supports the immune system, and helps the body absorb iron. Vitamin K: Essential for blood clotting and supporting bone health. Folate: Important for cell division, DNA synthesis, and pregnancy health. 2. High in Antioxidants Micro carrot greens contain a variety of antioxidants, such as flavonoids and carotenoids. These compounds help neutralize free radicals, reducing oxidative