Dark Opal Basil

This stunning purple basil is a chef favorite! Not only does it make your meal pop, but the fresh peppery flavor and aroma stands up without the typical brown bruising that you find in super market basils. Fun Fact: Green basils bruise often in cold refrigeration due to the extreme temperature decrease. Nutritional Benefits of Dark Opal Purple Basil: 1. Rich in Antioxidants Dark Opal Purple Basil contains a high concentration of antioxidants, including anthocyanins (the pigments responsible for its purple color). These antioxidants help neutralize free radicals, reduce oxidative stress, and may lower the risk of chronic diseases like heart disease and cancer. 2. Good Source of Vitamins Vitamin A: Dark Opal Purple Basil is rich in beta-carotene, which the body converts to vitamin A. This vitamin is essential for eye health, supporting vision and immune function. Vitamin C: A potent antioxidant, vitamin C supports the immune system, skin health, and helps the body absorb iron. Vi