Blue Corn Atole White Chocolate Bar

Monsoon Chocolate – Blue Corn Atole White ChocolateMonsoon Chocolate, an award-winning chocolate maker based in Tucson, Arizona, draws inspiration from the traditional Mesoamerican beverage Atole for this unique white chocolate bar. Atole, typically made with toasted corn or masa, water or milk, piloncillo, and spices, ranges from a thin drink to a rich porridge. Here, heirloom blue corn from the Pueblo of Santa Ana is refined into a silky white chocolate that retains a subtle texture, highlighting the delicate, floral qualities of this treasured grain. Tasting NotesCustard - Sweet Corn - Floral AwardsBronze, 2019 International Chocolate Awards – AmericasSpecial Award, 2019 International Chocolate Awards – Americas Partner HighlightThe heirloom blue corn is sourced from the Pueblo of Santa Ana, a Native American community in New Mexico’s Rio Grande Valley. The Tamayame people cultivate and stone-mill this prized crop under their brand Tamaya Blue, preserving centuries-old agricultural