Bacon - Pork Jowl - Guanciale

Guanciale - Cured Hog Jowl - Artisanal Delicacy For Carbonara, Amatriciana, Gricia Guanciale hails from Italy and is the traditionally used whole muscle preparation for Carbonara recipes. This cured pork bacon product comes from the hog's jowl or cheek. Extremely hard to locate, our Guanciale is perfect for slicing thin al crudo for those beautiful charcuterie boards or for dicing up and using in that Carbonara recipe you have been dying to try or take to the next level! Our Guanciale is unsmoked and cured for days with salt, pepper, rosemary, garlic, fennel, cloves, and anise! With a stronger flavor than pancetta, it is an essential ingredient in traditional Italian dishes like bucatini all 'amatriciana, and spaghetti alla carbonara.  100% Berkshire Pork Non-GMO USDA Inspected & Vacuum Sealed Packaging Two options for purchasing  paper thin in an 8 ounce package ends and cubes in a 1 pound package