Buckwheat Flour
$9.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Buckwheat flour is a gluten-free flour made from ground up seeds of the buckwheat plant. It has a nutty, earthy flavor, and a smooth texture. Buckwheat flour can be used in many dishes, including baked goods, noodles, and soups.
Show More
Show Less