Banko Taratu | Single Origin

Floral, Kiwi, Apricot, Nectar Origin | Gadeb, Yirgacheffe, Ethiopia Variety | Indigenous Heirloom Landrace Process | Extended Fermentation Washed Elevation | 1900-2300 masl Producer | 300 Small Farm Holders Roast | Light Aspects | Organically Grown Gedeb Banko Taratu, is located in the southern part of Ethiopia Yirgacheffe Gedeb District within the Gedio zone and is one of the highest elevated coffee-growing areas in Ethiopia with a pick altitude of 1900- 2300 meters above sea level, where this coffee is grown and prepared. The annual rainfall is between 1200mm-1599mm. The harvest period is between October - January. The variety of this coffee is Indigenous heirloom. The coffee is named after the town itself. In Banko Taratu coffee is grown near the farmers' home gardens and is mainly grown on a small plot of land, where coffee is grown from large trees near homes. The coffee has a low overlap of 1000-1800 trees per hectare. Coffee is one of the very important things for the Banko Tar