El Paraiso, Pink Bourbon, Diego Bermudez | From the Vault

Tasting Notes | Peach · White Tea · Florals · Rose Botanicals Country | ColombiaRegion | CaucaElevation | 1960 maslProducer | Finca El Paraíso, Diego BermudezVariety | Pink BourbonProcess | Anaerobic Double Fermentation Washed (Thermal Shock)Aspects | Special Fermentation · Thermal ShockRoast | Nordic Light A vibrant Pink Bourbon from the renowned Finca El Paraíso El Paraiso Finca El Paraíso has become a benchmark for precision processing in Colombia. This lot showcases their controlled use of custom yeast (“Paraíso Tropical”), double fermentation, and a thermal‑shock wash to lock in clarity and fruit intensity. Drying is done in a dehumidifier to preserve delicate aromatics and prevent over‑oxidation, followed by careful stabilization prior to export. Pink Bourbon Pink Bourbon is a Bourbon‑line variety believed to originate from a Typica mutation, with Bourbon later giving rise to cultivars like Caturra—and more recently, Pink Bourbon. It’s prized for its high potential to develop un