Ethiopian Yirgacheffe Honey | Single Origin

Blueberry, Mango, Honey, Herbs Region | Yirgacheffe Elevation | 1800 meters Producer | Smallholder Producers Variety | Kurume, Dega, Wolisho Process | Honey Roast | Light At the Roastery we call this one, "Koke Honey" for short. Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varietals cultivated among other species in coffee gardens and coffee forests. Washed Coffee was introduced to Ethiopia in the 1970’s, and Yirgacheffe was the location of the first wet processing mill. Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. The climate in Yirgacheffe is warm and temperate. The Yirgacheffe woreda is 409km from Ethiopia’s capital of Addis Ababa and has a population of almost 200,000 people, less than 10% of whom live in cities. Coffee farmers in Yirgacheffe are typically multi-gener