Hambela Guji | Single Origin

Blueberry, Milk Chocolate, Silky Origin | Guji, Ethiopia Variety | Kurume, Dega, Wolisho Process | Natural Elevation | 2050 masl Producer | Smallholder Producers Roast | Light This is that classic Ethiopian coffee, that has been a gateway to specialty coffee for many, throughout the ages. With intense dark berry flavors, most notably blueberry, this is the profile that so many have fallen in love with. The first thing we taste is intense blueberries. Creamy milk chocolate comes through as the coffee cools, with a silky body throughout. Grown in the Deri Kidame subdivision, of the Hambela District, in the famous Guji growing zone, this lot of coffee underwent natural processing at the Deri Kidame washing station, where coffee cherries are sorted to remove less dense fruit prior to processing. The cherries are then moved to raised beds where they are dried for approximately 18 days.  The Deri Kidame washing station is named for the Deri Kidame kebele, or town, where it is located in th